Singles Servings: Thai’d Up Chicken Salad

 

This is the perfect salad for the busy singleton who needs something to bring to a celebration with friends and family, or a pity party for one.

Dressing:

  • 1 tbs White or yellow miso
  • 1 organic lime (zest and juice)
  • 1/2 cup rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp peanut oil
  • 1 tbs fresh Grated ginger
  • 1 tsp fresh grated lemon grass
  • Splash soy sauce
  • Black pepper to taste

Salad:

  • 1 head shredded Napa cabbage
  • 1 sm package lightly blanched snap peas
  • Edamame
  • 1 bunch diced mint
  • 1/2 bunch diced fresh cilantro
  • 1 cup shredded carrots
  • Optional diced red or green jalepeno
  • 1 cup chopped peanuts
  • 3-4 chicken breasts (Marinated in ginger, garlic, sesame oil, Orange Juice)

Blend dressing ingredients together in blender and set aside. Brown chicken in peanut oil. Pour orange juice over chicken, cover and simmer until not quite cooked. Let chicken cool, pull apart, add to salad ingredients. Toss with dressing, drizzle sambal in squeeze bottle over top. Serve!

 

24. January 2014 by GenerationExGirl
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